Recipe: Perfect Two tone peanut butter cookies

Two tone peanut butter cookies. These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb. In a mixing bowl, cream together the butter and erythritol; mix in egg. Add peanut flour, almond flour, and salt; mix well.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. You can have Two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Two tone peanut butter cookies

1. Prepare 3/4 cup of creamy peanut butter.
2. It's 1/2 cup of softened butter.
3. You need 1/2 cup of granulated sugar.
4. You need 1/2 cup of packed brown sugar.
5. It's 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. You need 1 of egg.
8. You need 1 tsp of vanilla.
9. You need 1 1/2 cup of all-purpose flour.
10. You need 1 1/2 oz of unsweetened chocolate, melted and slightly cooled.

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! For the light layer, place the peanut butter, Karo syrup, and chocolate in a medium pot.

Two tone peanut butter cookies step by step

1. 1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds..
2. 2. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl..
3. 3. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl..
4. 4. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half..
5. 5. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm..
6. 6. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm..
7. 7. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan..
8. 8. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!.

Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no time! Combine the ingredients for the cookies first, before rolling the dough into balls. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon.

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